Beer tapping

The addition of CO₂ (carbon dioxide) not only ensures that the beer flows from the barrel to the tap, but it is also essential for a nice foam head. For special types of beer (such as English or Irish beers) carbon dioxide and nitrogen mixtures (30% CO₂ - 70% N₂) are used.

Application scope

For the tapping of all kinds of beers and also for the preparation of soft drinks in the post-mixing systems CO₂ is required. The carbon dioxide also ensures that no oxygen (via the air) can enter into the barrel, which improves the preservation of the barrel which is already in use.

The CO₂-N₂-mixtures can be custom made for the different applications.

Requirements

Specialist firms provide the necessary equipment and also take care of the maintenance and cleaning of the tapping equipment.

IJsfabriek Strombeek provides CO₂- and gas mixture cylinders in various sizes, to suit your consumption or the place of your installation.

Advantages

• Our cylinders are fitted with a residual pressure valve, which means that you as a customer are sure to always have the correct quality carbon dioxide or gas mixture.
• Our short delivery times shall ensure that you as a customer only needs to keep a minimum stock.

Delivery forms